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Sparkling Brut Sauvage
Chardonnay is harvested early to retain the crisp acids, which has made a clean finish to the wine. Bottle fermentation enhances the yeasty fruitiness. The mousse is soft and creamy. A small amount of liqueur is added on disgorging. |
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2006 Riesling
This Riesling exhibits strong citrus, full of lime freshness with lovely rose petal aromas on the nose. It has good acidity with a smooth roundness and finish. This will bottle age exceptionally well with full cellaring, developing the classic toasted Eden Valley character.
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2005 Chardonnay
Fresh and soft with intense and concentrated flavours of tropical fruits and melons. An unwooded wine which will develop a golden colour with a little aging. |
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run Ratafia run
This is an outstanding wine, made from Riesling pressings and fortified with Brandy spirit, aged in oak for 15 months. This is a luscious dessert wine and puts a lively look on people's faces! Basically it is pure joy! |
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2006 Cabernet Rosé
This wine has a lovely crisp green apple nose with strawberry characters on the palate. An easy drinking now wine. |
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2004 Cabernet Sauvignon
Our Cabernet Sauvignon displays blackberry, violet and leafy nuances with toasty vanilla oak. All fruit is grown here in our Grand Cru Estate vineyard. Enjoy now or will improve with correct cellaring.
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2005 Merlot
Our Merlot displays plumy, fruit cake ad spice characters. An ideal wine with game and red meats. Enjoy now or will improve with correct cellaring.
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Flor Fino Sherry
A very dry fortified aperitif wine with a developed intense aged yeast character and a long finish.
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Fortified Tawny
A sweet tawny wine, this tawny has been matured in wood for many years.
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1994 Vintage Red Fortified
Made from Cabernet grapes and fortified with brandy spirit. Bottled early to retain the fruit characteristics, this wine is usually laid down for some years
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Balsamic Vinegar
Aged in oak mature red vinegar suitable for salads and other food delights.
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